Festival YUL EAT turns 5!
A reinvented Parcours Gourmand – Grand Tasting experience at the Société des arts technologiques (SAT).
Intimate culinary workshops throughout the city.
Local producers and artisans at the YUL EAT Place, open to everyone.
Special events.
A single goal: making people discover the variety of local talents in the context of a unique culinary event!
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THE PARCOURS GOURMAND
The Parcours Gourmand, our exclusive Grand Tasting experience, assembles a highly curated selection of Montreal’s finest chefs, restaurants and local producers to delight your senses. Let your palate guide you through a circuit of 30 unique stations where chefs and artisans concoct creative bites alongside a selection of local wines, fine spirits and craft beers. Also on the menu: immersive culinary demonstrations under the Satosphere dome and surprise workshops all weekend long.
3 sessions – September 15 & 16, Society for Arts and Technology (SAT)
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MASTERCLASSES
A new addition to this year’s programming, Festival YUL EAT invites our keenest festivalgoers straight to the source: into the kitchens and workshops of some of the most passionate chefs and producers of our city. For these intimate experiences, a small number of participants will have the opportunity to closely observe our chefs and artisans behind the scenes, broadening their knowledge, and most of all, enjoying great food while getting in on the action in a most authentic atmosphere.
All week long around the city. Very limited places!
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Photo : Sébastien Roy – Société des arts technologiques (SAT)
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SPECIAL EVENTS
For its 5th edition, Festival YUL EAT will also offer a selection of special events, including one to celebrate the ITHQ’s 50th anniversary. Other evenings exclusively designed for the festival in collaboration with renowned chefs will soon announced.
Dates & details coming soon !
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YUL EAT PLACE
In the historic setting of the original Marché St-Laurent, 24 Quebec producers and artisans will energize the atmosphere of the Redpath Market with their passion and creativity. Between discoveries, festivalgoers will also be able to enjoy refreshing beverages from the Creemore Springs’ Biergarten to various themed bars, and attend free culinary demonstrations and mini-conferences on our Redpath Market stage.
Free admission – September 14, 15 & 16, Place de la Paix, Quartier des Spectacles
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Chefs & Talents
Many more talented chefs will be added in the coming weeks!
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