About Festival YUL EAT
Festival YUL EAT was launched in September 2014 in Montréal, with the goal of bringing together all audiences around culinary art and local flavours. Following editions at the Olympic Stadium and in the Old Port of Montréal, the festival settled in the heart of the Quartier des Spectacles in 2018. Its name reflects a desire to make Montréal and its surroundings shine via the use of the code of the Montréal International Airport — YUL, with the word EAT doubling as an acronym in French:
E for Expérience
A for Appétit
T for Terroir
Today, Festival YUL EAT is the destination of choice for epicureans, gourmets and culinary creativity enthusiasts. It offers a spectacular setting for discovering as well as enjoying food and alcohol prepared by local talents, highlighting Montréal as a gastronomic epicentre. The festival strives to support innovative, high quality, eco-responsible culinary practices from the whole restaurant industry, from producers to chefs, sommeliers, and artisans.
evenko is a Quebec company which is the most important independent promoter and producer in Canada. Presenting more than 1,200 musical, family and sporting events annually throughout the province of Quebec, Atlantic Canada and the eastern United States, evenko plays host to the biggest entertainers in the world and invests in the development and promotion of Quebec artists. It is the creator and producer of: Osheaga Music and Arts Festival, HEAVY MONTRÉAL, îleSoniq, ’77 Montréal all held at Parc Jean-Drapeau in Montreal, the Festival YUL EAT and Electro Parade Montreal. Moreover, evenko is the exclusive manager of the Bell Centre, the MTelus, the Corona Theatre, Place Bell in Laval, L’Étoile Banque Nationale and Le Club Dix30 in Brossard. evenko is consistently ranked as the top independent promoter in Canada and in the top 10 of most important promoters in North America (Pollstar). As well as, in the top 20 promoters worldwide (Billboard). The evenko trademark is the property of L’Aréna des Canadiens Inc.