Italian classics (in English)
Chefs Derek Dammann (Maison Publique) and Derrick Reinhardt, who are behind the new project of the Joe Beef group (McKiernan Luncheonette), will teach you the basics of some Italian classics. Upon your arrival, you will enjoy an aperitif and an antipasti platter. They will then demonstrate how to cook: meatballs, sausage, sauce, pappardelle, acidic Italian dressing, bitter salad, and panna cotta. You will then savour a delightful Sunday dinner. The cherry on the tiramisu: you will leave with all the recipes and techniques printed in a booklet!