Dominique Rioux

Dominique Rioux
  • Butcher
  • Company: Le Gras Dur

Masterclasses

Dominique Rioux

Dominique Rioux

Butcher’s Secrets

Butcher’s Secrets

Tuesday September 11 2018  -  6:00 PM to 9:00 PM
Le Gras Dur

After this workshop with butcher Dominique Rioux at Le Gras Dur restaurant, you won’t look at a pork loin the same way. Learn how to debone it, make cutlets and seasoned ground pork, and stuff, wrap and tie roulades. Thanks to these simple techniques, you will impress your guests during your next dinner party, in addition to optimizing your groceries!

$ 80 Buy Now
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