Dominique Rioux

Dominique Rioux
  • Butcher
  • Le Gras Dur

Masterclasses

Dominique Rioux

Dominique Rioux

Butcher’s Secrets

Butcher’s Secrets

Tuesday September 11 2018  -  6:00 PM to 9:00 PM
Le Gras Dur

After this workshop with butcher Dominique Rioux at Le Gras Dur restaurant, you won’t look at a pork loin the same way. Learn how to debone it, make cutlets and seasoned ground pork, and stuff, wrap and tie roulades. Thanks to these simple techniques, you will impress your guests during your next dinner party, in addition to optimizing your groceries!

$ 80 Sold Out
Food

Place YUL EAT

Pork tenderloin in many ways

Sunday September 16 2018
12:00 PM to 12:30 PM
Dominique Rioux
Dominique Rioux
Butcher
Le Gras Dur