Stéphanie Audet

Stéphanie Audet
  • Chef
  • LOV

Masterclasses

Stéphanie Audet

Stéphanie Audet

Vegan wines and cheeses

Vegan wines and cheeses

Wednesday September 12 2018  -  6:00 PM to 8:30 PM
LOV

Discover the secret of 100% plant-based cheeses with LOV chef Stéphanie Audet and her accomplice, chef Sarah Karook. They will teach you how to make nut feta, seaweed blue cheese, smoked gouda, firm cheese, as well as cream cheese. You will be able to enjoy these vegan cheeses with a glass of natural wine.

$ 75 Sold Out
Food

Place YUL EAT

Panel discussion

Saturday September 15 2018
6:00 PM to 6:30 PM
Stéphanie Audet
Stéphanie Audet
Chef
LOV