Parcours Gourmand

Culinary Demos


Under the Satosphere dome, Montreal chefs will cook, explain their process and of course, welcome you taste the results! The lineup varies at each service of the Parcours Gourmand – Grand Tasting.

ANIMATED BY:

Griot Sandwich

Saturday September 15 2018
1:00 PM to 1:45 PM
Paul Harry Toussaint
Paul Harry Toussaint
Chef
Agrikol

Local cuisine 12 months per year

Saturday September 15 2018
2:00 PM to 2:45 PM
Dôme Satosphère
John Winter-Russell
John Winter-Russell
Chef
Candide

Le Mousso cuisine: Philosophy and Techniques

Saturday September 15 2018
3:00 PM to 3:45 PM
Dôme Satosphère
Antonin Mousseau-Rivard
Antonin Mousseau-Rivard
Chef
Le Mousso

Tacos al pastor

Saturday September 15 2018
7:30 PM to 8:15 PM
Dôme Satosphère
Samuel Fortier-Auclair
Samuel Fortier-Auclair
Chef
Pas d’cochon dans mon salon/Les Fillettes

Truffle & Caviar

Saturday September 15 2018
8:30 PM to 9:15 PM
Dôme Satosphère
Stéphanie Audet
Stéphanie Audet
Chef
LOV

Edible Art

Saturday September 15 2018
9:30 PM to 10:15 PM
Kimberly Lallouz
Kimberly Lallouz
Chef
Miss Prêt à Manger

Surprise workshop!

Sunday September 16 2018
1:00 PM to 1:45 PM
Dôme Satosphère
Sébastien Harrison-Cloutier
Sébastien Harrison-Cloutier
Chef
Grumman'78

Sugar glass!

Sunday September 16 2018
2:00 PM to 2:45 PM
Dôme Satosphère
Benjamin Oddo
Benjamin Oddo
Chef pâtissier
L’Atelier de Joel Robuchon Montréal

Le Petit Mousso’s creative process

Sunday September 16 2018
3:00 PM to 3:45 PM
Dôme Satosphère
Benjamin Mauroy-Langlais
Benjamin Mauroy-Langlais
Chef
Le Petit Mousso