Friday September 14, 2018
8PM to midnight
Admission price: $15
Food and drinks available at affordable rates
DJ, percussionists, bites, cocktails: a festive evening that celebrates gastronomy and music from the Caribbean in a tropical atmosphere!
ITHQ’s 50th x 5th YUL EAT Dinner
From Forage to Feast
Thursday, September 13, 2018
from 5:30 to 8 p.m.
from 8:30 to 11 p.m.
For the fiftieth anniversary, five courses, one theme: mushrooms. From appetizers to dessert, five established chefs who studied at the Institut de tourisme et d’hôtellerie du Québec (ITHQ) pay tribute to their school by transforming this versatile ingredient that we find everywhere in our forests.