Dinner is Served! The Story of French Cuisine
June 6th, 2019 — October 13th, 2019
To celebrate the French gourmet meal—and bring to life this UNESCO-recognized intangible cultural heritage—Pointe-à-Callière is devoting an entire exhibition to the inexhaustible and delectable subject of French cuisine. The exhibition Dinner is Served! The Story of French Cuisine takes you on a journey across centuries as you explore the particularities of the French meal—from its ingredients to the know-how of its artisans, its specialities, its traditions, and its current trends. You’ll get to meet political figures, artists, and great chefs who have shaped or even revolutionized the country’s cuisine, as you admire close to a thousand exceptional objects relating to the culinary arts.
YUL EAT Gardens – Heavy Montreal
June 27th, 2019 — June 28th, 2019
At the YUL EAT Gardens, music lovers can enjoy signature dishes from 4 iconic Montreal restaurants. Each kiosk will be furnished like a small restaurant with a big terrace accessible to festival-goers who want to grab a bite with some friends, while comfortably seated.
YUL EAT Gardens – Osheaga
August 2, 2019 — August 4, 2019
Every year, Osheaga showcases a variety of different food vendors to suit all tastes. Our favorite food trucks, concession stands and catering services from the greater Montreal area will be located throughout the festival site, offering up a wide variety of dishes and local specialties, including vegetarian, vegan, and gluten-free options.
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